Food Engineer Pontificia Universidad Católica de Valparaíso (PUCV-Chile) and PhD in Food Science and Technology Universidad de Santiago de Chile (USACH). Currently, Full Professor at Universidad de los Andes (School of Nutrition and Dietetics, Faculty of Medicine) and Principal Investigator at the Biopolymer Research & Engineering Laboratory (BIOPREL) at the Centre for Biomedical Research and Inno

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